Although the soap used to wash the dishes can kill bacteria, it turns out if the cutlery is washed with contaminated water E. coli, the bacteria can still enter the human body and cause disease.
Some studies also show, use E. coli-contaminated water will increase the risk of diarrhea in infants and toddlers up to four times. To reduce bacterial contamination, Budi suggested that cutlery always be washed under running water. "Avoid washing and rinsing dishes or cups of water in containers that have been used many times," he said.
In addition, to kill germs and bacteria, we can also dry the cutlery was washed with a clean cloth. "Do not use utensils that are still wet from the bacteria might still be alive," he explained. Traditional ways such as hanging and drying the cutlery that has been washed in the sun can also be used.
However, for industrial or food services, sanitary utensils made by putting it in the oven in order to maximize destruction of microbes. "If for the home or household purposes, may be washed with hot water," said Dr.Ratih Dewanti-Hari, from the Department of Food Science and Technology of IPB.
Besides when washing, Ruth suggested that the way to the attention of cutlery storage. "Save the cutlery that has been washed and dried in a clean, affordable no animals or insects," he said.
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